First Report of Root Rot Caused by Pythium aphanidermatum on Bell Pepper (Capsicum annuum L.) in Italy
نویسندگان
چکیده
منابع مشابه
Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملManagement of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to curb this newly emerged problem using differen...
متن کاملTiming Pseudomonas chlororaphis applications to control Pythium aphanidermatum, Pythium dissotocum, and root rot in hydroponic peppers
The ability of the microbial agent Pseudomonas (Ps.) chlororaphis Tx-1 to suppress Pythium aphanidermatum and Pythium dissotocum, and control root rot, was investigated as a function of time of agent application and pathogen inoculation in vegetativestage sweet peppers grown in single-plant hydroponic units. The agent was applied to the nutrient solution at 1 10 CFU/mL and roots were inoculated...
متن کاملEffect of Chitosan on Rhizome Rot Disease of Turmeric Caused by Pythium aphanidermatum
Chitosan was evaluated for its potential to induce antifungal hydrolases in susceptible turmeric plant (Curcuma longa L.). Under field conditions, the application of chitosan (crab shell) to turmeric plants by foliar spray method induces defense enzymes such as chitinases and chitosanases. Such an increase in enzyme activity was enhanced by spraying chitosan (0.1% w/v) on leaves of turmeric pla...
متن کاملEffect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
The effect of pressure treatments of 100 and 200 MPa (10 and 20 min) and of thermal blanching at 70 C, 80 C and 98 C (1 and 2.5 min), on sweet green and red bell peppers was compared. Pressure treated peppers showed a lower reduction on soluble protein and ascorbic acid contents. Red peppers presented even an increased content of ascorbic acid (15–20%), compared to the untreated peppers. Peroxi...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2014
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-11-13-1148-pdn